Salted Caramel White Choc & Chaga (paleo. keto. low carb. gf. df)
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RECIPE BY: AURORA GILBERT
PHOTOGRAPHY BY: AURORA GILBERT
Serves many :)
Have you tried Pana’s new salted caramel white chocolate… if not you really should!!! It is frickin amazeballs!!
So this recipe has been inspired by my costly Pana chocolate addiction and wanting a sugar free keto version that I can eat more guilt free, that and my Mum is type 1 diabetic and we try not eat much sugar in our house.
Cacao butter is a great option for making white chocolate as the flavour is more subtle than cacao powder, it’s also full of good fats that nourish our body and boost our bodies ‘feel good’ neurotransmitters, it can be used topically as well for nourishing and regenerating our skin…. cacao butter massage, oh that would be chocolate heaven.
I have also jacked this recipe with Chaga medicinal mushrooms as I love to do, always looking for way to get more micronutrients into the body through real food..
Chaga is a powerful anti-ageing adaptagenic medicinal mushroom that is one of the highest sources of antioxidants known on the planet as well containing skin-protecting melanin.
Chaga can support;
stress management
reduce inflammation
blood sugar regulation
liver & kidneys
antioxidant defences
Ok this is so easy to make!! Let’s get started!
Ingredients:
1 cup coconut milk powder
1 cup cacao butter - melted
1/4 cup mesquite powder
3 tbs vanilla collagen creamer - I use Locako discount code ‘aurora10’ ️
3 tbs caramel white chocolate collagen creamer - I use Locako discount code ‘aurora10’ ️
2 tsp chaga medicinal mushroom - I use SuperFeast discount code ‘aurora10’ ️
6 drops monkfruit concentrate
1/4 tsp salt
Method:
Place all the dry ingredients into food processor to mix, you can do this by hand in a bowl and mix well.
Pour the melted cacao butter and monkfruit concentrate over dry ingredients and mix well.
Pour mixture into baking paper line tray or into moulds and place into fridge to set.
Store in fridge or freezer.
Enjoy x