Come and join me in the kitchen and learn how to easily create fermented foods.
We will be making;

• Sauerkraut
• Kimchi
• Ginger & Turmeric fizz
• Kombucha
• Fermented cheese

You will have a tasting plate on the day as well as be going home with jars of sauerkraut, recipes from the day as well information on how to incorporate fermented foods into your daily lifestyle and the importance of doing so.

Number of attendees will be limited so REGISTER your interest as soon as possible to secure a place. Sunday 2nd of April 4pm till 6pm, $70 per person.