Apple & Berry Crumble (paleo. gf. df & vegan option)
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RECIPE BY: AURORA GILBERT
PHOTOGRAPHY BY: AURORA GILBERT
Serves 6-8
Ahhhh ok finally…. I have been trying to do this recipe for weeks… the joy’s of having a toddler, teaching workshop’s and studying at the same time.
This is quick simple and freakin delicious get involved people.
I like to serve pipping hot with a big scoop of coconut yoghurt or have been known to have it for breakfast too, it’s pretty much the same ingredients as breakfast right… fruit, nuts, yoghurt and oats.
Ingredients:
Filling
6 apples
1/2 cup berries, of choice
1/2 tsp vanilla bean powder
Crumble
1 cup oats, gluten free
1 cup coconut, desiccated
1/2 cup coconut sugar
1 1/4 cup cashews, or nut of choice
1/2 tsp vanilla bean powder
1/2 cinnamon
1/8 tsp salt
80g organic butter, or coconut oil for vegan option
OPTIONAL
pears
mango
rhubarb
Method:
Pre-heat oven on 170 degrees.
Peel and slices apples roughly and add to oven proof dish and then add berries and 1/2 tsp vanilla bean powder.
Put all the crumble ingredients (except butter) in the blender and blitz on high for approximately 10 seconds - oats, coconut sugar, coconut, nuts, salt, cinnamon and vanilla bean powder.
Add butter then blitz again until the mixture comes together as a crumble dough like consistency.
Pour mixture over the apples and then press down gently with the back of a spoon.
Place in oven and bake for approximately 40 minutes or until the fruit is soft and the crumble is golden.
Enjoy x